WRDS +9.2% EDT +14.4% WEDNG +1.0% IDEA +17.5% DLRS -48.3% TMWRK +6.9% CPY +12.8% TAGL +8.7% ETYM +1.3% ADBE +4.1% DICT -0.7% HDLNS +7.4% RSME +3.3% GRMR -1.5% TDUM -2.2% CNCPT +10.8% NTWK +35.3% MNDMP +5.2% PTCH +13.8% SVNGS -41.4% BRDM -6.5% PAPR +1.5% FUN +6.0% THSRS +3.1% PNCL -3.7% BRND +4.8% DECK +21.3% CRTV +35.2%   WRDS +9.2% EDT +14.4% WEDNG +1.0% IDEA +17.5% DLRS -48.3% TMWRK +6.9% CPY +12.8% TAGL +8.7% ETYM +1.3% ADBE +4.1% DICT -0.7% HDLNS +7.4% RSME +3.3% GRMR -1.5% TDUM -2.2% CNCPT +10.8% NTWK +35.3% MNDMP +5.2% PTCH +13.8% SVNGS -41.4% BRDM -6.5% PAPR +1.5% FUN +6.0% THSRS +3.1% PNCL -3.7% BRND +4.8% DECK +21.3% CRTV +35.2%  

adam fuller

copywriter, fullera8@vcu.edu

Philadelphia Cream Cheese: From the Napa Valley of Cheese

How can we remind restaurant owners — and customers — that Philadelphia Cream Cheese matters?

By reminding them why it’s called Philadelphia Cream Cheese. Because it’s cream cheese, from the Napa Valley of Cheese.

Christine Choe (AD), Charley Henson (AD), David Ballowe (CW), Adam Fuller (CW)